About the Role
Requirements
The ideal candidate is a seasoned Modern Chef with a background in Indian Cuisines or TRENDY cuisines in the fine dining industry. You will run and manage the department with an efficient kitchen by consistently looking to improve the menu and recipes, producing quality food, and working closely with restaurant owners in the overall food and beverage operations of the restaurant. Most important is the presentation and quality of dishes being presented as well as knowledge of trendy indian cuisines - make your own flare and make it something unique.
Responsibilities
Manage finances for kitchen operations
Produce quality food and modernize dishes
Oversee menu creation
Train junior personnel
Implement systems and procedures
Qualifications
Degree in Culinary Arts - benefit but not essential (experience important)
8+ years of kitchen Management experience
COSTINGS AND INVENTORY essential
Experience in leading and supervising junior chefs (25 +- staff)
Experience working within budget constraints
Send CV's with portfolio with a summary of your Management, Restaurant and Indian cuisine experience / dish modernisation.
About the Company